
Sometimes a basic salad is all you need.
With this heat wave that seems to have hit the Northwest I always find it a challenge to make meal that aren’t too hot but that are also filling.
The reason I love salads so much is you almost always have a good variety of things in your fridge to throw into a salad. I hit the jackpot for last nights salad since I had gone grocery shopping earlier.
While at the store yesterday I came across a salad mix that was spinach and arugula, arugula being something I have never tried before. I know, as a salad lover how have I never tried it before.
Since I had originally planned to make Thai Chicken Curry for dinner last night I had already taken some chicken out of the freezer. So after a quick bake in the oven I had some great protein for our salad.
By adding mushrooms, red and yellow bell peppers and cilantro I had a great refreshing salad for dinner. Now the real dilemma was deciding what sort of salad dressing to put on the salad. I didn’t want anything too heavy so I went with my standard dressing, olive oil and balsamic vinegar.
As Sean and i sit down to eat dinner in front of the fan we really enjoy that basic salad that you can rarely go wrong with.
Tags: Chicken, light refreshing, salad

Sounds yummy. I had the lime salad dressing we made on Saturday today. Yummy.
It is amazing how yummy olive oil and lime is as a salad dressing. I thank Linda for that idea.
I love your food style pictures. They make me hungry… I guess I better get dinner started.