My Cooking Light subscription started last Christmas when my little sister gave it to me as a present. For years I have been looking through her magazine to get recipes, but there is just something about having these recipes at your finger tips.
The only problem with my subscription is that it is delivered to my mom’s house in Seattle and I live in Vancouver BC. This means that I have to wait to get my new issue until I visit my mom, which is usually once a month but not always right in line with when the magazine comes out. The worst is when you see the magazine at the newstands and you know yours is just waiting for you.
After returning from my holiday I was excited to see the new and improved issue of Cooking Light waiting for me. I am not sure about the rest of you but I am really liking the new format the magazine has. They really knocked it out of the park this month and so I have decided to do a Cooking Light Week.
There are so many wonderful recipes in this months issue so it was hard to only pick 5.
Here are this weeks Cooking Light Meals:
Tuesday – Crispy Skin Salmon with Fiery Asian Slaw pg. 20 Wednesday – Cincinnati Turkey Chili pg. 94 Thursday – Oven Fried Chicken Parmesan pg. 82 Friday – Cold Sesame Noodles with Chicken and Cucumbers pg. 88 Saturday – Grilled Pork Tenderloin Roulade pg. 180Check back throughout this week to see how my Cooking Light Week goes…
Tags: Cooking Light
They all sound great, can’t wait to check them out this week.
I love CL. I have tried many delicious recipes over the years.