Comments on: Jerk Chicken Pizza Pocket

By: ValleyWriter

ValleyWriter — Wed, 07 Oct 2009 13:45:31 +0000

This looks awesome! I love trying different types of pizza combos. One of my favorites is BBQ chicken & corn – and this seems like it might be in the same vein. Yum!

By: Conor @ HoldtheBeef

Conor @ HoldtheBeef — Wed, 07 Oct 2009 13:16:15 +0000

Looks great! And the spicier the better

By: Janice

Janice — Wed, 07 Oct 2009 05:04:02 +0000

Wow, that’s a great combo, it looks really delicious

By: Kimberly Payne

Kimberly Payne — Wed, 07 Oct 2009 04:03:48 +0000

I am happy to hear that it can be done without sugar and will definitely use your recipe again. I was just worried that the yeast wasn’t foaming and thought it might be because it was lacking sugar. Possibly for the first attempt the water wasn’t warm enough and that is why nothing was happening when I mixed in the yeast. Thank you for the feedback.

By: Kimberly Payne

Kimberly Payne — Wed, 07 Oct 2009 04:00:10 +0000

My blog is just wordpress and a theme so someone else did the hard work of setting it up.

By: Marillyn @ just-making-noise

Marillyn @ just-making-noise — Wed, 07 Oct 2009 02:30:42 +0000

Love it! Wish I could pull that pocket from my screen and eat it right now… bet it is delicious!

Also, I really like your “response form” set up… unique! How did you set it up?

By: Annie

Annie — Wed, 07 Oct 2009 01:12:07 +0000

Hmm, I’ve made many, many yeast bread recipes that don’t call for sugar. And, I’ve made this recipe countless times without sugar and have never had a problem. Also, when you use the instant yeast you really don’t even have to wait for it to “activate” since it is already active. Just mix it in and it will do its job as long as the water is warm enough. Glad you conquered your first attempt!