On weekends we are at home, which lately never happens, I make these for breakfast.  Since you can almost always guarantee there being eggs, tortillas, garlic and onions in my house I atleast know I will have the basics for this meal.  It is a special treat when I have red peppers, tomatoes, or even fresh herbs.

The best part about these burritos is that depending on your mood you can make it spicy or mild with things like sriacha or salsa.

Since there really isn’t a recipe for this dish the basic steps are:

Cut up whatever vegetables you have in the fridge or in the pantry

Saute everything together

Add the eggs and whatever sauces you are in the mood for, roll up and voila you have a breakfast burrito.

There is definitely nothing fancy about these burritos but they are a great way to start your weekend and they go great with a hot cup of coffee.